FEBREANY, Stevany. PENGARUH PERPUTARAN MODAL KERJA, STRUKTUR MODAL, DAN UKURAN PERUSAHAAN TERHADAP PROFITABILITAS PERUSAHAAN FOOD AND BEVERAGE . Jurnal Akuntansi dan Bisnis Krisnadwipayana, [S. l.], v. 8, n. 2, p. 204–215, 2021. DOI: 10.35137/jabk.v8i2.370. Disponível em: https://jurnal.unkris.ac.id/index.php/jabk/article/view/370. Acesso em: 4 jul. 2026.