SEPTIAN RIPANDI; RACHMARWI, Wiwik. PENGARUH BAHAN BAKU DAN PROSES PRODUKSI TERHADAP KINERJA PRODUKSI MINUMAN RASA BUAH PT. NUTRIFOOD INDONESIA. Jurnal Manajemen Bisnis Krisnadwipayana, [S. l.], v. 11, n. 3, p. 1039–1047, 2023. Disponível em: https://jurnal.unkris.ac.id/index.php/jmbk/article/view/720. Acesso em: 4 jun. 2026.